"A really rather special cheese" Great Taste Judges comments

Briddlesford Farm have developed a traditional cheddar recipe that suits their rich, creamy Guernsey milk.

Matured for a minimum of 12 months.

Briddlesford cheddar has lots of fruit up front, giving way to a rich and buttery, grassy finish. It has a mild nuttiness; the flavour sings of the wonderful milk from which it is made.

Briddlesford Farm - Cheddar 190g