"A really rather special cheese" Great Taste Judges comments
Briddlesford Farm have developed a traditional cheddar recipe that suits their rich, creamy Guernsey milk.
Matured for a minimum of 12 months.
Briddlesford cheddar has lots of fruit up front, giving way to a rich and buttery, grassy finish. It has a mild nuttiness; the flavour sings of the wonderful milk from which it is made.