The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese.

Made with ewes’ milk, the cheese is rolled in dried lavender flowers. Left to mature over a number of weeks, the delicate lavender flavour infuses the creamy, crumbly cheese to stunning effect. It launched in 2003 and with its unique balance of flavour, Katy’s White Lavender is fantastic on any cheese board and delightful in salads too.

Katy`s White Lavender 150g