A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, Yorkshire Blue, but distinct in appearance with its whiter coloured body, contrasting beautifully with the blue/green veins.
Mrs Bell's Blue is made from the finest quality sheep milk. Each batch is matured for a minimum of 10 weeks. This achieves the complex blue flavour that’s comparable to Roquefort but creamier and mellower.
Mrs Bell's Blue launched in 1995 and made an immediate mark by winning two gold medals and Reserve Supreme Champion at the prestigious Nantwich International Cheese Show. It is Shepherd's Purse most awarded cheese on the international stage having won more than 75 top awards over the years!