Full Day Sourdough Baking Class

What to expect

*** 2023 DATES JUST ADDED *** Sunday 29.01.2023 11:00 - 17:00 Sunday 12.02.2023 11:00 - 17:00 Sunday 26.02.2023 11:00 - 17:00 Sunday 26.03.2023 11:00 - 17:00 Sunday 23.04.2023 11:00 - 17:00 You will spend 1 day with us here at Flour and Spoon and have the opportunity to learn about Sourdough - we will start the day with light refreshments and will go through the history of Sourdough baking. We will then continue the morning with the preparation of your very own sourdough starter (levain), techniques of stretching & shaping sourdough and understanding what "hydration" means. During this course YOU will be making a loaf of real sourdough and sourdough bagels, so at the end of the course you will leave with a goody bag full of tasty breads, dough cutter, a bag of Organic bread flour, a pot of our very own Sourdough starter and with the most important skills - how to make your very own sourdough! Please scroll through the calendar to find your date!