Full Day Sourdough Baking Class

11:00 - 17:00

  • 105 British pounds
  • Rectory Grove

Service Description

*** 2022 DATES JUST ADDED *** Sunday 30th January 2022 11:00 - 17:00 Sunday 27th February 2022 11:00 - 17:00 Sunday 27th March 2022 11:00 - 17:00 Sunday 24th April 2022 11:00 - 17:00 Sunday 29th May 2022 11:00 - 17:00 Sunday 26th June 2022 11:00 - 17:00 Sunday 25th September 2022 11:00 - 17:00 You will spend 1 day with us here at Flour and Spoon and have the opportunity to learn about Sourdough - we will start the day with light refreshments and will go through the history of Sourdough baking. We will then continue the morning with the preparation of your very own sourdough starter (levain), techniques of stretching & shaping sourdough and understanding what "hydration" means. During this course YOU will be making a loaf of real sourdough and sourdough bagels, so at the end of the course you will leave with a goody bag full of tasty breads, dough cutter, a bag of Marriage`s flour, a pot of our very own Sourdough starter and with the most important skills - how to make your very own sourdough! Please scroll through the calendar to find your date!


Upcoming Sessions


Contact Details

  • 16 Rectory Grove, Leigh-on-Sea, Southend-on-Sea, Leigh-on-Sea, UK

    01702 902 644

    bakery@flourandspoon.com