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Monday               CLOSED

Tuesday       09:00 - 14:00 

Wednesday 09:00 - 14:00

Thursday     09:00 - 14:00

Friday          09:00 - 16:00 

Saturday    09:00 - 16:00

Sunday              CLOSED 

 We have cut-off times for online  orders:

All orders must be placed with a minimum of 48hours prior to your Collection!


As we all can now go out and meet our dearest friends and families, we are looking forward to welcome you back at Flour and Spoon with our

SHOP & COLLECT ordering via our website. 

We are not offering deliveries at this time


We have brought back our outside seating area for you to come and enjoy a hot or cold drink with a slice of cake or one of our dishes from our new menu.


Fresh Bread Composition
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Our flour is delivered weekly from Marriage`s Mill in Chelmsford and soon gets used in our baking. As this flour doesn’t have any of the nasty additives that commercial flours include, we can assure  excellent quality bakes every time. We believe in locally sourcing as many of our ingredients as we can supporting small businesses and assuring our customers excellent quality and flavour.

And so the hard work begins…..a sloppy, porridge like mixture called levain is made from just flour and water. Thousands of years ago the Ancient Egyptians discovered this when flour and water was left out to ferment in the sweltering Egyptian sun. It bubbled creating a natural raising agent which we know in our age as a natural yeast. This amazing discovery allowed sourdough (how we call it now) to be made from just flour and water with a small amount of salt to enhance the flavour. Here at Flour and Spoon we are still using this ancient method. After letting the stretch and fold process happen our bread is ready to be hand shaped and then put in proving baskets to sleep in the fridge overnight.

Early the next morning while the town is sleeping our bread is turned onto the trays, scored and the high heated ovens make the magic begin! The intense heat of the oven with shots of steam spark life into the dough making a delicious crust with a well developed nutty flavour. 

The stand is stocked full of bread, the coffee machine is fired up, the cakes are displayed and the doors swing open for an early start to deliver fresh bread and bakes every day to our fantastic appreciated customers. 

Wherever you will try our bakes either at home or a visit in our cafe, we hope you will always enjoy!





Our celebration cakes are made with only the best ingredients without using any additives, preservatives or fake colouring. 

We can create the best cake for any occasion - birthday, christening, wedding, funeral, etc. 

Please send us email to bakery@flourandspoon.com to discuss your idea or needs.

Fresh Vegetables in Basket

Our Farm Shop 


Our passion outside baking  is growing our own healthy, organic  fruit and vegetables at our allotment. Our free range hens are happy laying their eggs, which you can buy in our shop.

We are always looking for ways to support and work together with small farmers, growers and businesses. 

We are proud to work and support closely some of the best food producers: 

 * The Garlic Farm on the Isle of Wight

* Bradfield`s Farm Dairy

* The Tomato Stall on the Isle of Wight

* Folkingtons 100% Fruit Juices

* our own Coffee blend from the Isle of Wight

* Shepherd`s Purse Cheeses

* Marriage`s Organic Flour

plus our own selection of homemade jams, chutneys and honey

Contact Us

EMAIL:  bakery@flourandspoon.com

CALL US: 01702 902644


Visit us:

16 Rectory Grove

Leigh on Sea, Essex


Opening Hours: 


07:00 - 15:00



For any wholesale enquiries, please send us message and we will get back to you as soon as possible. 

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