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Flour and Spoon Operation Director

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Flour and Spoon Operation Director

As the Bakery Operation Director at Flour and Spoon, you will oversee all daily operations within our Essex patisserie and kitchens, ensuring the seamless production of our artisan baked goods. Your leadership will be key to maintaining the highest standards of quality, consistency, and efficiency across all bakery processes.

Key Responsibilities:

  • Manage and coordinate bakery and front of the house staff, supporting a collaborative and skilled team dedicated to crafting delectable treats with passion and expertise.

  • Oversee inventory control, sourcing premium ingredients, and maintaining cost-effective supply chain management.

  • Implement and monitor health and safety standards to comply with industry regulations and promote a safe working environment.

  • Develop and refine production schedules to maximise output while preserving product quality.

  • Work collaboratively with the pastry chefs and product development team to innovate and enhance our product offerings.

  • Analyse operational performance data, identifying opportunities for process improvements and operational efficiencies.

  • Maintain effective communication between bakery operations, front-of-house staff, and management to ensure alignment of goals and customer satisfaction.

Skills and Qualifications:

  • Proven experience in hospitality, bakery or food production management, preferably within an artisan or high-quality production environment.

  • Strong leadership and team management abilities.

  • Excellent knowledge of HACCP and food safety regulations.

  • Solid financial acumen, including budgeting and cost control.

  • Exceptional organisational and problem-solving skills.

  • Ability to thrive in a fast-paced production environment without compromising product excellence.

Join us at Flour and Spoon to lead our bakery operations with dedication and precision, helping us continue to delight customers with exceptional artisan baked goods crafted every day.

 

We invite you to apply for this exciting opportunity to shape and move Flour and Spoon to a new level!

To apply please send your CV and cover letter to bakery@flourandspoon.com and we are looking forward to be working with you soon!

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