Celebrate your wedding with a bespoke cake that reflects your story, style and taste.

At Flour and Spoon, we personalise your wedding cake for your special day — from classic sponge layers to modern entremets — ensuring each cake is as beautiful as it is delicious.

We work with you to create a bespoke design that matches your wedding theme, colour palette and personal preferences. Choose from traditional tiered styles, contemporary single-tier statement cakes or entremets to wow your guests in meringue buttercream semi-naked finishes, smooth ganache and mirror glazes with fruit conserves and curds - the possibilities are endless! Choose from an array of flavours from the classic Victoria sponge to suit all palettes, summer weddings enjoying the freshness of ripe berries or cosy winter evenings with rich caramel and pecan.

How we work

• Consultation and Tasting: Book a design consultation at Flour and Spoon. Bring inspiration images, colour swatches, flavour and filling ideas and guest numbers and all your ideas.

• Design approval: We provide sketches and a detailed quote. Once approved, a deposit secures your date.

• Delivery & setup: We offer personal delivery and on-site setup.

Every wedding cake is unique; prices vary by design complexity, size and ingredients.

Contact us via the form below and let Flour and Spoon be part of your special day!