Join us for a hands-on experience in our Sourdough Pizza Baking Class, where you will learn the art of crafting the perfect sourdough pizza from scratch. This class is suitable for all skill levels, whether you are a beginner or an experienced baker looking to enhance your skills.

What You Will Learn:

• Sourdough Starter Maintenance: Understand how to create and care for a sourdough starter, the foundation of flavourful pizza dough.

• Dough Preparation: Discover techniques for mixing and kneading the dough, focusing on achieving the right texture for optimal rise and chewiness.

• Fermentation Process: Learn about the importance of fermentation in developing depth of flavour and how to time your dough for best results.

• Shaping the Dough: Gain hands-on experience in shaping the dough into the perfect pizza bases, including tips for handling and stretching without tearing.

• Topping Combinations: Explore a variety of toppings, from classic Margherita to innovative creations, emphasising balance and flavour.

• Baking Techniques: Delve into the best practices for baking sourdough pizza at home, whether using a conventional oven or a pizza stone, ensuring a crispy base and delightful toppings.

Class Details:

• Duration: 3 hours

• Location: Flour and Spoon Leigh on Sea

• Class Size: Limited to ensure personal attention

• Materials Provided: All ingredients and equipment will be supplied, along with a recipe booklet to take home.

This is a fantastic opportunity to engage with fellow pizza enthusiasts while expanding your baking repertoire. Whether you're looking to impress at your next dinner party or simply want to enjoy pizza night with a twist, this class will equip you with the skills to create delicious sourdough pizzas at home.

Reserve your spot today and prepare to elevate your pizza-making journey!